Angus Reserve

Australia’s Largest Verified Black Angus Beef Brand, Angus Reserve Black Angus Beef is graded by Meat Standards Australia (MSA), the world-leading eating quality grading system. Mouth-wateringly good, finely marbled Black Angus beef that is unrivalled for taste, guaranteed for tenderness and packed full of flavor.

Auskobe Jack’s Creek

Australian Certified Wagyu Beef Pty Ltd is one of the first Australian companies to breed, grow, feed, process and market Wagyu beef to the world.

Auskobe cattle are free from additional growth hormones and antibiotics. By ensuring full quality control over our Wagyu cattle, we maintain the beef’s healthy, all-natural formula for a minimum 400 days to guarantee the Wagyu beef is tender, juicy and full of flavor that contains unsaturated fat such as Omega-3

Australian Meat Group

AMG’s brand sources British/ European bred, well rounded cattle all year round from Victoria’s richest grazing country. These areas have some of the highest rainfall in Australia ensuring well fed cattle. Maintaining excellent relationships with the very best suppliers, both at the farm gate and at livestock markets. Our beef is procured from lush green farms with 100% traceability.

Greater Omaha

Greater Omaha has been in the steak business since 1920. From pasture to plate, an uncompromising commitment to quality has been our hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.

Customers from around the world know that the corn belt of the Midwestern United States produces livestock of unrivaled quality. Greater Omaha is located in the middle of the largest supply of Angus and Hereford cattle in the world. Place this abundant supply of the very finest beef cattle in the middle of the largest corn-producing region in the U.S., and you have the most consistent supply of the best beef available anywhere in the world.

Colatta

Produced a big range of chocolate and chocolate related products for baking and confectionary needs. Originated from tropical country, we’re specialized in compound chocolates. After having specialized ourselves all these years we have acquired the technique to formulate all kinds of compounds fulfilling the needs of different segments of the market.

Colatta was the first compound chocolate with a full range of flavors and colors and the first brand from Indonesia to enter the global market and has ever since been growing its market especially in Asian countries.

Pacari

Pacari means nature in Quechua, an Andean indigenous language, and that’s what we’re all about, making the most of nature’s ingredients and protecting and defending her. Pacari is a family-owned Ecuadorian company with a simple mission: to produce the highest quality organic dark chocolate in the world in the most ethical and sustainable way
possible.